Kappfjellet observation station
5 April 2020
Summary
Temperature
5 April 2020
The temperature varied from -10.4° to -3.7°
Name Value Highest (00–01 hr.) Temperature-3.7°Lowest Temperature-10.4°Average Temperature-7.4° Normal Temperature-3.7° Deviance Temperature-3.7° Wind
5 April 2020
Strongest gust was 15.2m/s at 23–00 hr.
Name Value Highest wind speed (22–23 hr.) 13.3m/sStrongest gust (23–00 hr.) 15.2m/s
Sunday 5 April
| Time | Weather | Min. temp. | Max temp. | Measured temp. | Precip. mm | Snow depth cm | Wind speed m/s | Strongest gust m/s | Humidity % |
|---|---|---|---|---|---|---|---|---|---|
| 02 | – | -10.4° | -10.4° | -10.4° | – | – | 8.2 | 11.4 | – |
| 03 | – | -10.4° | -10.3° | -10.4° | – | – | 6.5 | 9.6 | – |
| 04 | – | -10.4° | -10.4° | -10.4° | – | – | 5.3 | 7.9 | – |
| 05 | – | -10.4° | -10.2° | -10.2° | – | – | 5.7 | 7.3 | – |
| 06 | – | -10.2° | -10.1° | -10.1° | – | – | 2.6 | 6.5 | – |
| 07 | – | -10.1° | -10.0° | -10.0° | – | – | 2.2 | 3.5 | – |
| 08 | – | -10.0° | -9.7° | -9.7° | – | – | 2.2 | 4.1 | – |
| 09 | – | -9.7° | -9.3° | -9.3° | – | – | 2.1 | 4.2 | – |
| 10 | – | -9.3° | -8.5° | -8.5° | – | – | 3.8 | 4.5 | – |
| 11 | – | -8.5° | -7.6° | -7.6° | – | – | 7.7 | 8.6 | – |
| 12 | – | -7.6° | -7.4° | -7.4° | – | – | 5.3 | 8.2 | – |
| 13 | – | -7.5° | -7.1° | -7.1° | – | – | 4.1 | 7.2 | – |
| 14 | – | -7.1° | -6.2° | -6.2° | – | – | 3.8 | 5.8 | – |
| 15 | – | -6.1° | -5.3° | -5.4° | – | – | 4.5 | 6.2 | – |
| 16 | – | -7.5° | -5.4° | -7.5° | – | – | 6.9 | 9.5 | – |
| 17 | – | -7.5° | -7.3° | -7.3° | – | – | 5.3 | 8.2 | – |
| 18 | – | -7.3° | -7.0° | -7.1° | – | – | 8.7 | 12.1 | – |
| 19 | – | -7.1° | -6.4° | -6.4° | – | – | 11.7 | 13.2 | – |
| 20 | – | -6.4° | -6.0° | -6.0° | – | – | 13.0 | 15.0 | – |
| 21 | – | -5.9° | -5.2° | -5.2° | – | – | 10.4 | 14.2 | – |
| 22 | – | -5.2° | -4.6° | -4.6° | – | – | 9.7 | 11.9 | – |
| 23 | – | -4.6° | -4.2° | -4.2° | – | – | 13.3 | 14.9 | – |
| 00 | – | -4.2° | -4.0° | -4.0° | – | – | 11.3 | 15.2 | – |
| 01 | – | -4.0° | -3.7° | -3.7° | – | – | 11.0 | 12.1 | – |